Cider is a typical alcool, an emblem of País Vasco, maked with apple jus. To enjoy with the Basque gastronomy, fish or Pinchos.
You can´t go back without try in bars or restaurants. After which you will leave with a bottle or more !
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Cider is a typical alcool, an emblem of País Vasco, maked with apple jus. To enjoy with the Basque gastronomy, fish or Pinchos.
You can´t go back without try in bars or restaurants. After which you will leave with a bottle or more !
