The hams, pallets and sausages chosen by Zapore Jai come from the following areas of the Iberian Peninsula : Andalusia, Castile and Leon, Extremadura, Aragon, Catalonia and the Basque Country.

In working of their breeds, of the methods of breeding and of the type of feeding, we will be able to find very different qualities and prices.

But each of these products has a very interesting price/pleasure and are worthy of being tested, one after the other, depending on the type of event or food you want to make.