Made with different breeds of pork, they are a proof of know how: aromatic experience guaranteed.

As the ham and the shoulder, we advise to accompany them on bread and wine and enjoy these sausages at room temperature ideally between 20 and 24ºC.

  • You cannot add "Fuet de Vic 180g | Casa Riera Ordeix" to the basket because the product is out of stock.
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