Direct from the seas of the Basque Country come the best finest tinned conserves of “Bonito del Norte” (white tuna) and anchovies: A delight “enlatada” available anytime, also result of a knowledge transmit from generation to generation and of a traditional fishing process (The white tunas are line-caught and the anchovies are fished with surface nets).
Taste them alone with bread and a white dry wine, accompanied in pintxos or in salads: It is a matter of taste!
