Eva Longoria recording by CNN in Zapore Jai
Last 07/16/2024, CNN recorded a part of Eva Longoria's new program on Basque gastronomy in Zapore Jai. This day the[...]
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Visit of the famous chief Pierre Gagnaire in Zapore Jai
We received Pierre Gagnaire with Christophe Gonzalez a few weeks ago in our store and of course he tasted our[...]
Zapore Jai in the San Sebastian Film Festival 2023
We have recently participated in the 2023 edition of Zinemaldia de Donostia-San Sebastian: A great pleasure to distribute the tranches[...]
Zapore Jai in 2 festivals of cinema in 2022 : Cannes and San Sebastian
This year too, Unai Castaño and Sylvain Foucaud from Zapore Jai have awakened the Iberian sense in the Asici tent[...]
Zapore Jai in the San Sebastian Film Festival 2021
Unai Castaño and Sylvain Foucaud from Zapore Jai have awakened the Iberian sense in the Asici tent of Zinemaldia 2021.
Zapore Jai in Joseba Arguiñano’s Sukalerrian program
We participated last December 31, 2020 in the exciting program of Joseba Arguiñano, Sukalerrian, cast in the chain ETB1, that[...]
Masterclass 2020 of the Ham Passion Tour
We participated on 25 and 26 November to the 2020 mastersclass of the Ham Passion Tour, organized by Asici, for[...]
Zapore Jai in the International Film Festival of San Sebastian 2020
We participated in the Closing Party of the Film Festival last September 26, at the Ham Passion Tour Stand, in[...]
Zapore Jai is part of the “San Sebastian at Home” festival
Because of the Covid-19 crisis, a festival, called "San Sebastian at Home" festival is organized to promote the city of[...]
Teledonosti was shooting Zapore Jai and Consorcio de Jabugo
For the celebration of its aniversary, Teledonosti was in the shop Zapore Jai in the Old Town of Donostia-San Sebastian,[...]
Zapore Jai in the International Film Festival of San Sebastian 2019
We participated in the Opening Party of the Festival of Cinema last 20th of September, in the Stand of the[...]
The Hungry Tourist has recorded in Zapore Jai
Last March 16th the famous team of The Hungry Tourist recorded in our store Zapore Jai the opening of a[...]
Zapore Jai with the Ham Passion Tour in 2018
Zapore Jai I take part in the Ham Passion Tour, in his stay for Bilbao, at the end of November,[...]
Artistic picture of Bellota ham of Bodegon Alejandro
We show you a beautiful picture of Bellota iberico ham curved by hand in Zapore Jai on the menu of[...]
Zapore Jai in Destination Espagne nº4
We appear in the gastronomic pleasures of San sebastian, in the article wrote by the journalist Vivien Couzelas, in the[...]
Zapore Jai in Pays Basque!
We appear in an article of Pays Basque focus on the famous feast of Santo Tomas! TO SEE LINK
Zapore Jai in San Sebastian Gastronomika 2017
Zapore Jai was present in San Sebastian Gastronomika 2017 in Covap's stand in the Palace Kursaal, from October 9 to[...]
Picture of Martin Weill
Picture took by Martin Weill, journalist in Quotidien (Chanel 10 of the French TV), when he walked in the Old[...]
Zapore Jai in the Swiss magazine Saison Küeche
We appear in Saison Küeche, the famous Swiss gastromomic magazine, in the edition of March 2017 : SEE THE[...]
Opening of the shop online of Zapore Jai’s Facebook page
Since few time ago, there are available to the sale online a few products distinguished from Zapore Jai in the[...]
Chest of Acorn-fed iberico 100% backham
Gift-chest of 6 vaccum-packs of Acorn-fed iberico 100 % backham curved by hand, proceeding from Jabugo (Huelva), from a total[...]
Anthony Bourdain shooting in Zapore Jai
The last 27th of September, we were very lucky to receive the fantastic American chef Anthony Bourdain accompanied with his[...]
Zapore Jai in the Cosmopolitan of August 2016
Zapore Jai in the french Cosmopolitan of August 2016 : We are happy to be inside! SEE LINK
Zapore Jai, shop recomended by Elena Arzak!
We are present in the French review Gala of April, as one of the favorite adress of Elena Arzak, the[...]
Zapore Jai in the magazine Pasar
A new article, in that case it is from the belgian magazine Pasar. SEE MAGAZINE
Truffled salchichon
For these holidays of end of year, a new product has come with captivation: Vic's salami trufado, in format of[...]
Martín Berasategui & Zapore Jai
Martin Berasategui presenting the Iberian ham Bellota Capa Negra cut by Zapore Jai during San Sebastian's Fería Gastronomika, in Teledonosti's[...]
La route des pintxos by Josema Azpeitia
La senda del pintxo, written by Josema Azpeitia, with Ritxar Tolosa's photos, has just gone out in French version this[...]
Magazine “Saveurs” of June 2015
Special article on San Sebastian : The Basque Pearl, where Zapore Jai is mentioned as gourmet shop specialized on hams.[...]
Donostia-San Sebastian short breaks
A beautiful video to discover San Sebastian in 3 minutes! SEE VIDEO
Iberico acorn fed with the first spring sunshines
It looks so nice! SEE PICTURE
Adios Bellotas!
The "montanera", period of free-range rising of the Iberico pigs, is finishing : We will see again those fantastic bellotas[...]
Finca of Jamones Quercus
Finca of Jamones Quercus with the iberian pigs eating acorns (last week of November 2014). WATCH VIDEO
Momentos culinarios inolvidables
Article in wich Martin Berasategui coments his favorite products, one of them the Acorn Fed Iberico Ham Capa Negra, carved[...]
Ortiz’s traditional pilchards (Sardines).
We have the traditional pilchards (Sardines) of Conservas Ortiz yet ready on our Website (in Products/Conserves/Fish and seafood conserves). We[...]
Zapore Jai’s virtual visit
SEE VIRTUAL VISIT Zapore Jai's virtual visit, gourmet shop of the Old Town of San Sebastian, street San Jeronimo, 21[...]
Discover the Basque Country
A very nice article of Jonathan Mc Callum about Zapore Jai - Un articulo majo sobre Zapore Jai en el[...]
