News

The Hungry Tourist has recorded in Zapore Jai

Last March 16th the famous team of The Hungry Tourist recorded in our store Zapore Jai the opening of a[...]

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Zapore Jai with the Ham Passion Tour in 2018

Zapore Jai I take part in the Ham Passion Tour, in his stay for Bilbao, at the end of November,[...]

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Artistic picture of Bellota ham of Bodegon Alejandro

We show you a beautiful picture of Bellota iberico ham curved by hand in Zapore Jai on the menu of[...]

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Zapore Jai in Destination Espagne nº4

We appear in the gastronomic pleasures of San sebastian, in the article wrote by the journalist Vivien Couzelas, in the[...]

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Zapore Jai in Pays Basque!

We appear in an article of Pays Basque focus on the famous feast of Santo Tomas!   TO SEE LINK

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Zapore Jai in San Sebastian Gastronomika 2017

Zapore Jai was present in San Sebastian Gastronomika 2017 in Covap's stand in the Palace Kursaal, from October 9 to[...]

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Picture of Martin Weill

Picture took by Martin Weill, journalist in Quotidien (Chanel 10 of the French TV), when he walked in the Old[...]

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Zapore Jai in the Swiss magazine Saison Küeche

We appear in Saison Küeche, the famous Swiss gastromomic magazine, in the edition of March 2017 :   SEE THE[...]

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Opening of the shop online of Zapore Jai’s Facebook page

Since few time ago, there are available to the sale online a few products distinguished from Zapore Jai in the[...]

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Chest of Acorn-fed iberico 100% backham

Gift-chest of 6 vaccum-packs of Acorn-fed iberico 100 % backham curved by hand, proceeding from Jabugo (Huelva), from a total[...]

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Anthony Bourdain shooting in Zapore Jai

The last 27th of September, we were very lucky to receive the fantastic American chef Anthony Bourdain accompanied with his[...]

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Zapore Jai in the Cosmopolitan of August 2016

Zapore Jai in the french Cosmopolitan of August 2016 : We are happy to be inside!   SEE LINK

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Zapore Jai, shop recomended by Elena Arzak!

We are present in the French review Gala of April, as one of the favorite adress of Elena Arzak, the[...]

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Zapore Jai in the magazine Pasar

A new article, in that case it is from the belgian magazine Pasar.   SEE MAGAZINE

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Truffled salchichon

For these holidays of end of year, a new product has come with captivation: Vic's salami trufado, in format of[...]

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Martín Berasategui & Zapore Jai

Martin Berasategui presenting the Iberian ham Bellota Capa Negra cut by Zapore Jai during San Sebastian's Fería Gastronomika, in Teledonosti's[...]

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La route des pintxos by Josema Azpeitia

La senda del pintxo, written by Josema Azpeitia, with Ritxar Tolosa's photos, has just gone out in French version this[...]

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Magazine “Saveurs” of June 2015

Special article on San Sebastian : The Basque Pearl, where Zapore Jai is mentioned as gourmet shop specialized on hams.[...]

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Donostia-San Sebastian short breaks

A beautiful video to discover San Sebastian in 3 minutes!   SEE VIDEO

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Iberico acorn fed with the first spring sunshines

It looks so nice!   SEE PICTURE

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Adios Bellotas!

The "montanera", period of free-range rising of the Iberico pigs, is finishing : We will see again those fantastic bellotas[...]

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Finca of Jamones Quercus

Finca of Jamones Quercus with the iberian pigs eating acorns (last week of November 2014).   WATCH VIDEO

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Momentos culinarios inolvidables

Article in wich Martin Berasategui coments his favorite products, one of them the Acorn Fed Iberico Ham Capa Negra, carved[...]

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Ortiz’s traditional pilchards (Sardines).

We have the traditional pilchards (Sardines) of Conservas Ortiz yet ready on our Website (in Products/Conserves/Fish and seafood conserves). We[...]

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Zapore Jai’s virtual visit

SEE VIRTUAL VISIT Zapore Jai's virtual visit, gourmet shop of the Old Town of San Sebastian, street San Jeronimo, 21[...]

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Discover the Basque Country

A very nice article of Jonathan Mc Callum about Zapore Jai - Un articulo majo sobre Zapore Jai en el[...]

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