Picture of Martin Weill

Picture took by Martin Weill, journalist in Quotidien (Chanel 10 of the French TV), when he walked in the Old[...]

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Truffled salchichon

For these holidays of end of year, a new product has come with captivation: Vic's salami trufado, in format of[...]

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Martín Berasategui & Zapore Jai

Martin Berasategui presenting the Iberian ham Bellota Capa Negra cut by Zapore Jai during San Sebastian's Fería Gastronomika, in Teledonosti's[...]

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Adios Bellotas!

The "montanera", period of free-range rising of the Iberico pigs, is finishing : We will see again those fantastic bellotas[...]

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Finca of Jamones Quercus

Finca of Jamones Quercus with the iberian pigs eating acorns (last week of November 2014).   WATCH VIDEO

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