50% iberico Bellota ham sliced ​​80g | Capa Negra

Acorn-fed ham, with 50% Iberian breed, machine-sliced ​​by the famous Consorcio de Jabugo house.

We recommend taking out the contents of the vaccum pack about 30/45 minutes before consumption and serving at a room temperature of 20/25º C, in order to fully enjoy this very good Iberian ham.