Acorn-fed 50% iberico cured sausage – chunck of 550g/600g Selection Zapore Jai

17,97  VAT incl.

A diferent cured sausage, also called “salchichón de Bellota ibérico” in spanish, with a wild taste because of the Iberian breed.

Bellota (acorn-fed) Ibérico pork cured sausage, with 50% of Iberian breed, in whole piece of 550g/600g : Traditional cured sausage prepared with from the Iberico lean pork trimmings and fats chopped very finely, seasoned with salt, pepper, nutmeg, oregano and garlic and cased in natural pork casings. Ideal for the degustation.