Acorn-fed 50% Iberico loin – piece of 550g/600g | Quercus

Bellota (acorn-fed) ibérico pork loin, with 50% of Iberian breed, in piece of 550g/600g in vaccum: This is the traditional loin made from Iberian pork loin marinated in paprika, then stuffed in gut and cured several months.

This typical Spanish charcuterie cures in general between 4 and 8 months depending on the season and the climatology of its production area, here it is the south of the region of Castile and Leon, the northernmost of all the producing regions of the Iberico.