Aged serrano ham deboned – into 1Kg/1,3Kg | Herver

This chunk of serrano ham, with a minimum maturity of 12 months in the natural dryers of Calamocha (Teruel) of the producer Casa Vieja, has a reddish color and a bright veined fat when cut.

Of great aromatic intensity and care to the maximum, it is an excellent product, very healthy and with great nutritional quality.