Bellota backham 100% iberico pork – whole on the bone 7-7.500 Kg | selection 959 de Consorcio de Jabugo

Acorn-fed iberico 100% whole ham on the bone of 7/7.500 Kg of the brand 959 of Consorcio de Jabugo : It has deep and very persistent aromas, a magic flavor due to the Iberico’s high consumption of acorns and pastures in the Dehesas during the montanera (Its last winter).

The fat infiltrated into the meat gives an unmistakable flavor and an exceptional oiliness to this type of ham, also known as Pata Negra.

If you taste this Iberian “caviar” for the first time, it will marks the palate forever.

We advise to accompany it on a good bread and a good stained wine or the thin one, and overcoat it to savour to temperature ideal environment between 20 and 24ºC.