Block of foie gras of duck 130g Barthouil
Recipe elaborated with duck foie gras o and foie gras chunks
This powerful “bloc” long in the mouth, made with whole duck foie gras and pieces of foie gras, is prepared only with cold processed livers, to which salt, some spices and a little sugar are added, without any other preservative.
But the absolute secret lies in the duck’s outdoor breeding to adulthood and a hand-fattening with whole corn.
Only a very good product is made with the best ingredients, there are no more secrets.