Red pepper sauce 90g Leartibai

A condiment made from choricero pepper, a variation of red pepper, common in the Basque and Spanish cuisine, especially for meat or fish stews.

4,10  VAT incl.

This a red pepper sauce, also called carne de pimiento choricero in spanish, is made with red peppers from Gernika. It is very used for sauces and traditional Basque dishes, especially for the Marmitako, the fisherman stew..