Chopped garfish in olive oil 115g | Ramón Peña

3,80  VAT incl.

Elongated and compressed, it is a bluefish often consumed in Spanish coastal areas.

It is a traditional preserve of chopped garfish (Belone belone) in olive oil, from the Galician Rias, Atlantic Ocean and Mediterranean Sea, made in Pontevedra, Galicia.

The garfish is a blue fish, beloniform, of intense and delicious flavor, appreciated to compose salads or tapas.