Codfish in Biscay sauce 650g | Los Peperetes

Cod is a tradition in the Iberian Peninsula, and especially in the Basque Country.

The typical recipe for Biscayan cod is one of its tastiest forms, in which it is lightly cooked after having manually removed the skin and bones. The Vizcaya sauce is based on chorizo ​​pepper, red pepper and onion.

It can be served with boiled potatoes or rice.

Ingredients: Cod, olive oil, garlic, red pepper, onion, salt.

May contain traces of crustaceans and mollusks.