Bellota backham 100% iberico boneless piece of 800g up to 900g (Origin Guijuelo-Salamanca) : Deep and very persistent aromas are the characteristics of the “caviar” of the Iberian Peninsula.
The fat infiltrated into the meat gives an unmistakable flavor and an exceptional oiliness to this type of ham. Tasting it for the first time marks the palate forever.
We recommend to accompany it with a good bread and a good red wine or a fine, and above all taste it at ideal room temperature between 20 and 24ºC.
This format is ideal for machine cutting.