Espelette Basque pepper purée 90g | Maison Arostéguy

The purée of Espelette’s pepper is principally obtained by the meat of gorgeous Espeletette’s pepper finely smashed and reduced into a velvety purée. Used as a mustard, this mash develops the fruity power of the pepper: added to a sauce (of tomatoes, for example), it raises his preparation with delicacy.