- You cannot add "White tuna belly in olive oil 270g | Marino Martinez de Luco" to the basket because the product is out of stock.
The purée of Espelette’s pepper is principally obtained by the meat of gorgeous Espeletette’s pepper finely smashed and reduced into a velvety purée. Used as a mustard, this mash develops the fruity power of the pepper: added to a sauce (of tomatoes, for example), it raises his preparation with delicacy.