Farmer ham with Eusko Label hand carved 100g | Basatxerri
8,95 € VAT incl.A local ham, with Eusko Label, which is cut by knife in the Old Part of Donostia-San Sebastian.
Ham elaborated with white pork raised in free range in farms of the Basque Country: A flavor to discover absolutely!
To obtain a suitable cure, this type of ham cures almost 2 years in the province of Salamanca and after about 6/9 months more in Guipúzcoa at least.