Gran Reserva ham leg – hand-carved 100g | Centenario de Consorcio de Jabugo

Gran Reserva pork ham, carved by profesional hand-carvers and presented in a vaccum-pack of 100g.

The Zapore Jai’s best seller is an ideal appetizer to have with bread or toasts with olive oil and fresh smashed tomatoe. But remember that It is better to let breath this wonderful  ham, aged with a minimum of 36 months, before its consumption at room temperature (Idealy 20/24ºC or 68/75ºF), if you received it in a vaccum-pack.