Half piece Bellota 100% iberico loin | 5 Jotas

The 100% Iberian acorn-fed half-round loin, weighing 400g/500g, is a sausage traditionally cured in the Jabugo cellar, corresponding to the lumbar muscle mass, intense in flavor and with a fat content inferior to other sausages.

This fantastic product comes solely from Iberian pigs raised extensively in the pastures of the Iberian Peninsula and fed with acorns during the montanera season.

The presentation in the cardboard box is really very careful.