La Gula del Norte sauteed with garlic 200g Ubago

5,25  VAT incl.

Ideal to eat as a single dish or to decorate salads or mix with scrambled eggs.

It is a surimi of fish in the form of little ills very used in the Basque cuisine and to elaborate pintxos. It’s already sauteed with garlic and cayenne in sunflower oil.

This glass jar, of net weight 200g and drained weight 100g, contains crustaceans and/or products based on crustaceans.