La Gula del Norte with garlic and prawns 110g Ubago

2,75  VAT incl.

Ideal to eat as a single dish or to decorate salads or scrambled.

It is a surimi of fish in the form of little ills, with prawns, widely used in the Basque cuisine and to elaborate pintxos. It’s already cooked in sunflower oil with garlic and cayenne.

This preserves, of net weight 110g and drained weight 50g, contain crustaceans and/or products based on crustaceans.