Delicious squid in olive oil, with extraordinary texture and flavor. They are perfect to serve as appetizers, as accompaniment to different recipes or as starters.
They are handcrafted by experienced sailors as spring approaches. It is at this time that squid leave the deep sea, where they live in banks, to approach the coasts.
Then the cannery Valcárcel, located in Vigo (Pontevedra), selects them and makes them with the care of the traditional canning of Galicia, with an exquisite recipe of its own.
Once opened, keep refrigerated for a maximum of 48 hours.