Lomito de Bellota 100% iberico entire 360g/500g selection 959 de Consorcio de Jabugo

Very special part of the Iberian pig, made from Iberian prey stuffed and cured for 90 days or more if necessary.

Only 2 left in stock

29,95  VAT incl.

Pure Iberian acorn loin in a whole piece of a weight between 360g and 500g produced by the famous producer Consorcio de Jabugo, located in Jabugo, province of Huelva (Andalusia).

It provides Iberian pigs fed on acorns during the montanera period from October to March each year.

It is one of the best pieces of pork, and at its optimal point of cure the loin is as good as the Iberian loin or more : It’s a matter of taste!