Maldon sea salt 250g

5,95  VAT incl.

The salt most used in the Pintxos bars of San Sebastian.

SKU: 5046

Proceeding from the estuary of the river Blackwater, in Maldon (Essex, England), the salt Maldon, very used by the best chefs, is handcraft elaborated and with a certain difficulty according to the climatological conditions. It is like soft crystals ideal to use with roasted meat, mushrooms, appetizers, some pintxos, etc.