Mountain pate 130g Katealde

4,00  VAT incl.

A very good pork pate with a touch of Ezpeleta paprika.

Made in Alsasua, in the mountains of Navarre, by the house Katealde Artisans, this pork pate stings a little due to the paprika of Ezpeleta added inside.

Ideal to fill some toast and accompany a good red Navarrese wine such as La Fuente de Nekeas for example.