Mustard with Basque pepper 100g | Maison Arostéguy

The mustard with Espeleta’s pepper is a Pierre Arostéguy’s original recipe, made to the grindstone of stone for Beaune’s mustard fabric. Ardent and fruity, the mustrad with Espeleta’s pepper is estimated by his seasoned key and his coverings (on of the seed) of mustard that they enrich his texture.