Nougat with Latxa sheep milk 250g Rafa Gorrotxategi

10,50  VAT incl.

Out of stock

A nougat based on very typical ingredients : Latxa sheep’s milk, honey, nuts…

Rafa Gorrotxategi, a well-known pastry chef from Tolosa, produces a truffle nougat with milk from the native sheep of Euskal Herria, with honey and nuts.

Its delicious flavor transports us to the memory of the “burnt” homemade curd: A unique experience.