This liquor that comes from Abárzuza (Navarre), is obtained by the maceration of sloe berries selected, fruit of black – bluish color of the blackthorn, in aniseed-flavoured unmatured brandy. His alcoholic content is 25 % of the volume.
Oily and tasty. The digestive most famous and more spilt of the Basque Country.
Rewarded best Pacháran by the Club de Sumiller in 2012.