Pacharan artisan 1L Azanza J.V. 1810
It was rewarded best Pacháran by the Club de Sumiller in 2012.
This liquor that comes from Abárzuza (Navarre), is obtained by the maceration of sloe berries selected, fruit of black – bluish color of the blackthorn, in aniseed-flavoured unmatured brandy. His alcoholic content is 25 % of the volume.
Oily and tasty. The digestive most famous and more spilt of the Basque Country.