Paté with Espelette pepper 125g Pierre Oteiza

3,95  VAT incl.

A typical basque paté with basque pork and Espelette pepper inside.

Another emblematic French Basque country pate with meat and pig liver, fried onions, salt, wheat flour, egg, sucrose, pepper and chili from Espeleta AOC: served fresh in a little toasted bread is a real pleasure in the mouth!