Smoked paprika de la Vera D.O.P. 70g Hot – Las Hermanas

3,00  VAT incl.

This smoked seasoning is one of the most used in Spanish gastronomy, both for making sausages and for seasoning (paellas or Galician octopus for example).

Spicy paprika made from peppers from the region of La Vera (Cáceres), milled with stone after being dried with oak or oak wood, in a traditional way, to obtain its three essential characteristics : aroma, flavor and intense red colour!