Piquillo peppers stuffed with cod 300g (4 units) Ortiz

5,45  VAT incl.

In stock

A typical recipe from the Basque Country to consume without moderation.

Why not serve with white rice and some stir-fried peas, or even use as a salad ingredient! We also suggest you try them as a tapa on bread. Use rustic toasted bread and serve with a slice of ham or cooked bacon on top of the stuffed pepper.

Of course if you like this reference, it is quite sure that you will like very much the peppers of the Piquillo stuffed with white tuna prepared by Conservas Ortiz.