Octopus in olive oil 110g Ramón Peña

13,50  VAT incl.

In stock

To obtain these fantastic medallions, the house Ramon Peña selects the best octopuses in port, and freezes them for 3 days. After a boiling of approximately 45 minutes, it cools them and cuts them in tracks. Finally they are hand packed with virgin olive oil. The result is a jewel of the Atlantic