Sheep cheese with wine 1 Kg Buenalba
This cheese from Tembleque in La Mancha is ideal to give joy and color to his compositions of varied cheeses : Always gives the touch!
Purple cheese made with raw sheep’s milk and red wine of the Cencibel variety. It has a minimum maturity of 6/8 months. Its pleasant texture highlights the surprising taste of red wine, which is mixed with milk. The bark gets this intense purple color after a last bath in the wine.