Razorshells in brine 120g – 6/8 units | Los Peperetes

Those razorclams, proceeding from the Rías of Galice, are prepared in a handcrafted way and with the maximum care. To open one of these tins reveals all the marine flavor of this part of the Iberian Peninsula.

Very well packed, his flavor is at a height of our hopes and his texture is really perfect, not too consistent, not too juicy: One top of the house los Peperetes, from Vilagarcía de Arousa (Pontevedra).