Roncal D.O. 250/280g Puente del Esca

7,85  VAT incl.

Like the Idiazabal or the Ossau-Iraty, there is a great habit of accompanying it with quince and nuts, black cherry jam or Espelette pepper jelly, and because not of a good Navarrese wine as the very consensual and infallible : El Chaparral de Vinga Sindoa!

Chunck of 250/280g of Roncal with D.O. (Designation of Origin), cheese made with raw sheep’s milk in the Roncal valley, on the banks of the river Esca in Navarre : Without a doubt it is the other star cheese of the south of the Pyrenees.