Maldon sea salt 250g

5,95  VAT incl.

The salt most used in the Pintxos bars of San Sebastian.

Proceeding from the estuary of the river Blackwater, in Maldon (Essex, England), the salt Maldon, very used by the best chefs, is handcraft elaborated and with a certain difficulty according to the climatological conditions. It is like soft crystals ideal to use with roasted meat, mushrooms, appetizers, some pintxos, etc.