Acorn-fed 50% Ibérico cured sausage 600g – Selection Zapore Jai

A diferent cured sausage, also called “salchichón de Bellota ibérico” in spanish, with a wild taste because of the Iberian breed.

17,97  VAT incl.

Bellota (acorn-fed) Ibérico pork cured sausage, with 50% of Iberian breed, in whole piece of 600g : Traditional cured sausage prepared with from the Iberico lean pork trimmings and fats chopped very finely, seasoned with salt, pepper, nutmeg, oregano and garlic and cased in natural pork casings. Ideal for the degustation.