Acorn-fed 50% Ibérico cured sausage sliced 100g

A diferent cured sausage, also called “salchichón de Bellota ibérico” in spanish, with a wild taste because of the Iberian breed.

4,50  VAT incl.

Bellota (acorn-fed) Ibérico pork cured sausage, with 50% Iberian breed, sliced and presented in a vaccum-pack of 100g : A very traditional cured sausage prepared with from the Iberico lean pork trimmings and fats chopped very finely, seasoned with salt, pepper, nutmeg, oregano and garlic and cased in natural pork casings.