Large sardine banks travel the seas to feed or spawn near the shores. Their silvery scales make it possible to see them in the dark nights of the new moon as faint clouds of light. The artisanal fleet of Galicia captures them.
Its meat has an intense flavor and its high content of Omega 3 oils makes this preserves an exquisite and at the same time very healthy delicacy.
Conservas Valcárcel chooses the best sardines from the Bay of Biscay, caught at the best time. They are made fresh, to maintain their qualities and packed with olive oil.