Large sardine banks travel the seas to feed or spawn near the shores. Their silvery scales make it possible to see them in the dark nights of the new moon as faint clouds of light. The artisanal fleet of Galicia captures them.
The small sardine unites the healthy qualities of sardine, such as its high presence of Omega 3 fatty acids, a greater delicacy.
Conservas Valcárcel chooses the best sardines from the Bay of Biscay, caught at the best time. They are made fresh, to maintain their qualities and packed with olive oil.