White tuna in olive oil 112g | Ortiz

Loins of white tuna, individually line caught, one by one, during the summer campaign in the Cantabrian Sea, matured in olive oil. The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it a silky texture.

As in the case of good wine, cheese or ham, it is possible to create a “cellar” of Bonito del Norte preserves whose quality and flavour will improve with age.