White tuna ventresca in olive oil 120g | Olasagasti

Cutting, cooking and cleaning this very special part of the white tuna belly requires mastery and a lot of care due to its delicate texture, and that is why it is the most appreciated canning of the tuna in olive oil.

They are very juicy slices and parts, and at the same time delicious, which can be lined with a little olive oil like Masia el Altet and with a little vinegar Forum Chardonnay.

You can complement your presentation with chives or pieces of a good tomato.