Ximitxurri 25g | Maison Arostéguy

Ximitxurri is a recipe that Pierre Arostéguy brought from Argentina, reinterpreting it to his way : tasty mixture of parsley, basil, oregan, onions and Espelette’s pepper. The Ximitxurri will give all his aromatic notes to meats and fishes on the choarcal grill.